Mediterranean diet as a nutritional approach for COVID-19

Written By Angeliki Angelidi

An editorial emphasizing the potential beneficial effects of the Mediterranean diet as a dietary approach during the COVID-19 pandemic, by Angelidi AM, Kokkinos A, Katechaki E, Ros E, and Mantzoros CS hosted by the Metabolism journal.

Read the full article here.

Angeliki Angelidi
Previous

Vitamin D status and COVID-19
Next

Completion of "Responsible Conduct of Research" course by Harvard T.H. Chan School of Public Health & Harvard University